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** Stop In For Lunch At The Bar And Meet Our New Daytime Bartending Staff **
 elcome to a new dining experience with a familiar name. But...what exactly is the new El Serrano?
It's authentic Latino American cuisine, as always. And by its very name, it represents more than just Mexican food. While "El Serrano" refers to the Serrano pepper in Mexican cooking, it also means "Men from the Andes" in Peru.
So, you'll find varied entrees, appetizers and desserts, including delicious family recipes from Peru.
From lighter fare to the heartiest of fiestas, all of your El Serrano favorites are available anytime, whether for lunch, dinner or take-out. To quench your thirst, why not enjoy one of our specialty margaritas? They're the perfect accompaniment to any of our signature dishes!
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(11:00-3:00, Monday-Friday) |
Mixed greens and vegetables topped with your choice of grilled marinated chicken breast
or grilled shrimp, Monterey Jack cheese, served in a crispy flour tortilla basket.
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A grilled flour tortilla folded and filled with chicken and cheese, served with salsa.
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A soft corn tortilla stuffed with your choice of meat, served with Spanish rice, refried beans, lettuce, pico de gallo and sour cream. |
A smaller version of our chimichanga, a flour tortilla stuffed with your
choice of meat, served with Spanish rice and refried beans.
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Grilled chicken breast, onions, green peppers and tomatoes, folded in a single tortilla
and served with Spanish rice, cheddar cheese, lettuce and pico de gallo. (A smaller portion of our Chicken Fajitas)
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Grilled mix of vegetables and French fries, folded in a single tortilla and served with Spanish rice,
cheddar cheese, lettuce and pico de gallo (a smaller portion of our Vegetarian Fajitas).
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Chicken salad prepared Peruvian style with celery, green peas
and crema blanca, served with fresh vegetables. |
Made from fresh ingredients daily. |
Homemade jalapeño sauce. |
Available in various fruit flavors. |
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 Each table starts with one complimentary serving of nachos and salsa. |
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Shrimp sautéed in garlic sauce, served with French bread slices. |
Tiradito style, slices of tilapia cooked by contact with chilled citrus juices, cilantro and spices.
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Whole hearts of artichoke served over wilted spinach with garlic herb sauce. |
Corn chips layered with beans, ground beef, cheddar and Monterey Jack cheese, pico de gallo and black olives. |
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Grilled flour tortilla stuffed with cheese and your choice of filling.
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Crispy flour tortilla topped with beans, red sauce, Monterey Jack cheese
and chicken topped with sour cream. |
Each table starts with one complimentary serving of nachos and salsa.
 Peruvian Cuisine |
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Edible flour tortilla basket with lettuce, chili, cheese, house dressing, pico de gallo,
sour cream and your choice of shredded chicken or ground beef.
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Our Ensalada Verde topped with your choice of grilled marinated chicken breast or
grilled shrimp, Monterey Jack cheese, served in a crispy flour tortilla basket. |
A fresh mix of greens and vegetables. |
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Chicken salad prepared Peruvian style with celery, green peas and crema blanca, served with fresh vegetables. |
Made from fresh ingredients daily. |
Homemade jalapeño sauce. |
Each table starts with one complimentary serving of nachos and salsa.
Peruvian Cuisine |
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Grilled strips of meat with onions, tomatoes and peppers.
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Boneless chicken breast grilled and stuffed with Monterey Jack cheese,
folded in a tortilla and grilled, topped with our special cheese sauce. |
Combination of fajita chicken, pork steak and one cheese enchilada. |
Chicken enchilada, ground beef burrito, and grilled soft corn shredded beef taco. |
Flour tortilla stuffed with cheese, choice of one meat and grilled,
topped with our special cheese sauce. |
Two flour tortillas stuffed with beans, choice of one meat,
topped with sauce and cheese. |
Two corn tortillas filled with ranchero sauce, choice of one meat,
topped with sauce and cheese, served with sour cream. |
| All entrees in this column are served with rice and beans. |
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8oz. filet mignon grilled Peruvian style with red onions, fried potatoes and tomatoes. |
Two char-grilled, marinated pork steaks, topped with grilled pineapple. |
Char-grilled, marinated boneless chicken breast served with mixed vegetables. |
Scallops, shrimp and tilapia sautéed with ranchero sauce, served with mixed vegetables. |
Grilled tilapia served over spinach with lentils. |
Pan-seared salmon served in chipotle sauce with asparagus. |
Pan-seared tilapia topped with jumbo lump crabmeat and garlic herb sauce,
served with mixed vegetables. |
Sautéed shrimp in a white sauce with onions, peppers, tomatoes and jalapeños. |
All entrees in this column are served with white rice.
Peruvian Cuisine |
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Light Fare
Crispy Yuca fingers served with chimichurri.
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Light Fare
Yellow potatoes served with a creamy Mozzarella sauce.
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Edible flour tortilla basket layered with beans, rice, two cheeses, lettuce,
house dressing, pico de gallo and sour cream.
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Grilled rice and beans, mixed with egg and pico de gallo. |
Flour tortilla stuffed with beans, cheddar cheese, guacamole,
lettuce, pico de gallo and sour cream. |
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Grilled mix of vegetables and French fries, served with rice, beans
and a house combination. |
Two corn tortillas stuffed with two cheeses, ranchero sauce
and topped with red sauce, served with beans and rice. |
Two mild poblano peppers (green chile) stuffed with Monterey Jack cheese,
dipped in an egg batter, topped with ranchero sauce and
Monterey Jack cheese, served with beans and rice. |
Peruvian Cuisine
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18% gratuity added to parties of 8 or more. No separate checks please.
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Send a friend to Latin America for the evening with an El Serrano gift card!
©2008 El Serrano. All rights reserved. 2151 Columbia Ave., Lancaster, 717-397-6191
Sun.-Thurs. 11am -9pm • Fri. & Sat. 11am-11pm. • Lunch served 11am-3pm Mon.-Fri.
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