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Tapas are not a particular type of food. Anything can be tapas - paella, croquettes, ham and cheese on toast, truly anything. As long as it is small and served with your drink, it is tapas.

A 'tapa' is a 'lid' or 'cover'. In the early days of tapas, a slice of cheese or ham was given with your drink and placed over your drink.

Tapas are not a collection of small dishes brought out on a platter and eaten as a main course. The Spanish have a word for this - 'tabla'. If you are invited to "go for tapas", you'll be trying lots of types of food on smaller plates.








~ View Our Menu ~
(Menu is subject to change)
Tapas Frias Combination Tapas Tapas Calientes
Large Plates Delicious Additions




Gazpacho
A Chilled tomato based soup with lots of flavor
$5
Ensalada de Naranja
Mixed greens with tomato and candied walnuts, topped with honey orange vinaigrette
$6
Ensalada Rusa
A Peruvian potato salad with red beets, carrots, eggs and peas
$6
Mozzarella y Tomate
Spring mix with fresh basil, baby mozzarella balls and grape tomatoes in balsamic vinaigrette
$6
Avocado Frito
Fresh avocado fried gold brown served with balsamic reduction and wasabi mayonnaise
$6
Papa a la Ocopa
Fingerling potatoes with a traditional creamy sauce, lots of interesting ingredients from black mint to peanuts
$6
Ensalada de Sardinas
A Sardine relish of celery, cucumbers, tomatoes and capers served with fried plantains
$6
Pulpo al Olivo
Thinly sliced Octopus with a black olive sauce
$8
Ceviche (Culturas)
Pescado del dia cold cooked in lemon juice, with cucumbers and red jalapeno, a dish not to be missed!
$8
Tortilla Espanola
A quiche like egg, potato and chorizo pie
$5
Charcuteria
Gold Label Iberian Serrano Ham aged 20 months, served with Mahon, Manchego and a specialty cheese, Marcona Almonds and dried fruits
$8
Cocktail de Camarones
Chilled jumbo shrimp in a tasty tomato salsa
$9
Ensalada refrescante
Romaine Lettuce, strawberries, oranges & marcona almonds in a Tarragon Vinaigrette
$6
Ensalada de Camarones
Pureed Shrimp salad on toasted French bread
$8
Sardines con Tomate
Sardines and pureed tomato perfectly seasoned atop toasted French bread
Mermelada Tomate con Queso de Cabra
Sliced goat cheese on toasted French bread smothered with tomato marmalade
$7

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Trio de Mar
A combination of Escabechado ( sautéed shrimp), Paquetitos de Cangrejo (crabmeat "packages") and a Pincho de Camarones (grilled shrimp kebob)
$17.95
Trio de la Tierra
Ceviche de Pollo (chicken breast in aji Amarillo sauce), Pinchos (Kebobs of Beef Tenderloin, onion & pepper) and Chuletas (Lollipop Lamb chops with cilantro puree)
$22.95
Trio Fresco
Ensalada Rusa (Red beet & Potato salad), Mermelada de Tomate (French bread, goat cheese & tomato marmalade) Ensalada Refrescante ( Romaine Lettuce, strawberries, orange segments & marcona almonds in a Tarragon Vinaigrette
$11.95
Trio de Tapitas
Samplings of Avocado Frito (fried avocado), Papa a la Ocopa (Fingerlings in a creamy sauce) and Torrejas (Rice cakes)
$12.95

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Pan de Penelope
Served with Spanish olive oil and herbs
$4
Papas Rellenas
Light pressed potatoes, stuffed with ground beef, egg, black olives and raisins, fried to a golden brown
$7
Ropa Vieja
The ultimate comfort dish, pulled beef sirloin, braised with tomatoes, green peppers and onions, served over yucca purée
$9
Ceviche de Pollo
Organic chicken and white onions in an aji amarillo sauce, served with fried yucca
$9
Pinchos
Kebobs of filet tips, onion and red pepper in an aji panca marinade
$11.50
Corbatas de Pasta
Angel Hair pasta with basil sauce
$5
Empanadas
Flaky pastry pocket stuffed with seasoned ground beef
$7
Torrejas
White rice cake, and a vegetable rice cake with tomato, zucchini, red pepper and yellow squash
$9
Chuletas
Lollipop lamb chops with a cilantro purée, served with Purée de Camote (Yam Purée)
$11
Paquetitos de Cangrejo
“Packages” stuffed with crabmeat, leeks and cheese, lightly fried
$9
Escabechado
Jumbo shrimp sautéed with onions and tomatoes, perfectly seasoned, served with mixed greens
$10
Corbatas de Pasta con Camarones
Angel hair pasta with sautéed shrimp in a roasted red pepper sauce
$8

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Pescado del dia
Fresh fillet of the day
Market Price
Fresh Wild Salmon
In a fennel Julies
$25
Diver Scallops
Pan-seared with meunier sauce
$24
Free Range Chicken
Roasted with a Anisette fig glaze
$19
Large Plates above served with rosemary crusted fingerling potatoes and sautéed vegetables
12 oz. Filet Mignon
With sautéed baby spinach,, rosemary crusted fingerling potatoes, and sauce diablo
$33
Ratatouille Stuffed Portabella Mushroom
Served over yucca and puree of yams with a cilantro vinaigrette
$17
Large Plate Sharing Charge - $4




Puree de Camote
$5
Sautéed Baby Spinach
$5
Saffron scented Rice
$5
Sautéed Vegetables
$5

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(Menu is subject to change)
18% Gratuity added for parties of 6 or more. No separate checks, please.
FDA advises consuming raw and undercooked meats, poultry, seafood, eggs increase your risk of food borne illness especially if you have certain medical conditions.
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