Culturas Tapas Restaurant opened in 2008 as the first tapas restaurant in Lancaster. Our name is reflected in our cuisine which is truly a fusion of several cultures. Specialties include Peruvian classics such as Ceviche and Lomo Saltado and Spanish dishes including Tortilla Española and Empanadas. Our Executive Chef Yuki Nakandakari has trained in Japan and Peru and embodies the harmony of our fusion cuisine, bringing a passion and enthusiasm for the culinary arts that cannot be taught, it is a gift that only the best chefs know how to share with their guests. Tapas, or small plates, is a wonderful opportunity to enjoy an array of dishes in a single evening and the perfect way to share fine food with friends. Culturas features a selection of seafood, chicken and beef dishes as well as vegetarian/vegan choices available on our tapas menu and our large plate menu. Prepayment and reservations required for special events.
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Fridays and Saturdays 5pm-10pm, Reservations Strongly Suggested
Special events on select Thursdays, Prepayment and Reservations Required