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Rosettes of delicately sliced tilapia fillets served ceviche style in flavorful
sauces of Aji Amarillo and Rocoto (happy pepper) |
Thin lonjas (slivers) of salmon, lightly seasoned,
served with a crispy Parmesan basket of field greens |
A traditional chilled potato dish from Lima,
pressed potatoes stuffed with crabmeat |
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Chilled puree of tomato and fresh vegetables |
A beef-based silky black bean |
Fish consommé with pan-seared tilapia |
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Artichoke, tomatoes, celery, bell pepper and dried apricot
dressed with Clementina’s house vinaigrette |
Apples and almonds tossed in a creamy dressing, garnished with fresh strawberries |
Free-range chicken, zanahorias (carrots), potatoes,
celery, green peas and crema blanca |
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Steamed roulades of free-range chicken stuffed with dried fruit topped with saffron sauce and served with trigoto (creamed wheat berries) |
Pan-seared duck breast deglazed with Gran Marnier and sweet orange zest,
served with patatas (potatoes) and perlas de cebolla (pearl onions) |
7 ounces of seared Black Angus filet mignon, deglazed with Pisco,
served au poivre with mashed potatoes |
New Zealand rack of lamb with cilantro sauce, served with puree de camote (sweet potato) |
Pan-seared farm-raised salmon fillet, topped with a hinojo sauce of white wine, cream and fresh fennel, served with patatas prensadas (pressed potatoes) |
Scallops, shrimp, calamari and tilapia tossed in salsa de Aji (a flavorful Peruvian pepper), served atop potato triangulos (triangles) |
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This restaurant is dedicated to my mother, Clementina Torres, for her years of love,
hard work and, of course, fine food. She always told me, “Todo tiene ser recompensa,
si te propones lo que quieres lo osttiones pero tienes que trabajar duro, y ser honesto.”
(Hard work and honesty will always be rewarded.) Gracias, Mami (Viejieta) |
18% gratuity added to parties of 8 or more. No separate checks please.
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©2024 El Serrano. All rights reserved. 2151 Columbia Ave., Lancaster, 717-397-6191
Dinner Hours:
Monday-Thursday 4pm-9pm • Sunday 12pm-8pm • Friday & Saturday 12pm-9pm
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