Latin-American Cusine - El Serrano Restaurante

Five Course Prix Fixe Menu

Entradas

Sopas

Ensaladas

Platos de Fondo

Postre

Tiraditos a los dos sabores Rosettes of delicately sliced Tilapia fillets served ceviche style in flavorful sauces of Aji Amarillo and Rocoto (happy pepper)
Salmon Salado Thin lonjas (slivers) of salmon, lightly seasoned served with a crispy Plantain basket of field greens
Ensalada de Sardinas A Sardine relish of celery, cucumbers, tomatoes and capers Wine Santa Rita, Sauvignon Blanc, Chile

Gazpacho Chilled puree of tomato and fresh vegetables
Frijoles Negros A beef based silky black bean
Chupin Fish consommé with pan seared Tilapia Wine Santa Rita, Sauvignon Blanc, Chile

Salpicon de Pollo Free range chicken, zanahorias (carrots), potatoes, celery, green peas and crema blanca
Ensalada Rusa A Peruvian potato salad with red beets, carrots, eggs and peas
Ensalada Refrescante Mixed greens with strawberries and Marcona almonds in a Tarragon vinaigrette Wine El Portillo, Malbec, Argentina

Pato a la Clementina Pan seared duck breast deglazed with Gran Marnier and sweet orange zest served with patatas (potatoes) and perlas de cebolla (pearl onions)
Lomo a las tres Pimientas 6 ounces of seared Black Angus filet mignon, deglazed with Pisco served au poivre with mashed potatoes
Chuletas de Cordero en Salsa de Cilantro New Zealand rack of lamb with cilantro sauce served with puree de camote (sweet potato)
Fresh Wild Salmon With a coconut curry sauce, mashed potatoes and fresh vegetables
Free Range Chicken Roasted with a Anisette fig glaze, mashed potatoes and fresh vegetables
Ratatouille Stuffed Portabella Mushroom Served over yucca and puree of yams with a cilantro vinaigrette Wine Xplorador Carmenere, Chile

Includes your choice of dessert from our pastry chef's specialties.

This restaurant is dedicated to my mother, Clementina Torres, for her years of love, hard work and, of course, fine food. She always told me, “Todo tiene ser recompensa, si te propones lo que quieres lo osttiones pero tienes que trabajar duro, y ser honesto.” (Hard work and honesty will always be rewarded.) Gracias, Mami (Viejieta)

18% gratuity added to parties of 8 or more. No separate checks please.
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