Samuel Adams Beer Dinner in the Courtyard
Friday, May 2
Join us as we open the Courtyard for the season with a private event, our first Samuel Adams Beer Dinner. Reservations and advance payment required.
Courtyard officially open for all guests Saturday, May 3 at 5pm
$50. per person. Tax & gratuity additional. Please call 717.397.6191,x302
Menu may be subject to change
Samuel Adams Dinner
May 2, 2014
Cava Room Reception
Samuel Adams Boston Lager
Angry Rita
Crispy corn chips and guacamole
Queso Manchego Frito Spanish cheese lightly breaded and fried
Wings?
Courtyard Beer Garden
Samuel Adams Escape Route
Steamed Mussels with Pico de Gallo
Samuel Adams Cherry Wheat
Ensalada de Otono Spring mix and Romaine lettuce tossed with dried
cranberries, Mahon cheese, and toasted pecans in a cranberry vinaigrette
Samuel Adams Cold Snap Ale
Ceviche Tilapia cooked in citrus juices with cucumber, celery, and rocoto pepper
Papa a la Huancaina Yukon gold potatoes in a creamy cheese sauce
Samuel Adams Tasman IPA
Pork Tacos Pulled pork seasoned with aji panca and spices served with rocoto mayo
Samuel Adams Dark Depths Baltic Port
Ceviche de Pollo Organic chicken breast with white onions and fried yucca seasoned with aji amarillo
Pinchos Beef tenderloin kebobs with onion and red pepper marinated with aji panca
Wine Cellar
Tejas A Peruvian candy with manjar blanco and pecans
Dessert in the Red and Gold Rooms
Chocochangas Hershey’s chocolate wrapped in a flour tortilla fried and topped with caramel sauce and whipped cream